Honey is a sweet, viscous food substance made by honey bees and some related insects, such as stingless bees. Bees produce honey from the sugary secretions of plants (floral nectar) or secretions of other insects (such as honeydew), by regurgitation, enzymatic activity, and water evaporation. Honey bees store honey in wax structures called honey combs, whereas stingless bees store honey in pots made of wax and resin. The variety of honey produced by honey bees (The Genus Apis) is the best-known, due to its worldwide commercial production and human consumption. Honey is collected from wild bee colonies, or from hives of domesticated bees, a practice known as beekeeping or apiculture (meliponiculture in the case of stingless bees). Honey gets its sweetness from the monosaccharide’s fructose and glucose, and has about the same relative sweetness as sucrose (table sugar). Fifteen milliliters (1 US tablespoon) of honey provides around 190 kilojoules (46 kilocalories) of food energy. It has attractive chemical properties for baking and a distinctive flavor when used as a sweetener. Most microorganisms do not grow in honey, so sealed honey does not spoil, even after thousands of years. Honey use and production have a long and varied history as an ancient activity. Several cave paintings in Cuevas de la Arana in Spain depict humans foraging for honey at least 8,000 years ago. Large-scale meliponiculture has been practiced by the Mayans since pre-Columbian times.

Honey is a natural substance manufactured by bees. It's completely natural but it may not be certified organic. Organic honey collected in those areas where no pesticides and fertilizer used in any crops. so mostly organic honey collected from forest and natural honey collected from all areas.